Bhook On A Budget: Honey Soy Wings

There is no flavor combination more fun than sweet and salty. It is absolutely elite and there are so many amazing variations you can make that all taste amazing. But today? Today we’re making wings. Because who doesn’t like wings? And these wings are just how God intended them to be: sticky, sweet, tangy and very very easy to make. The Asian inspired sauce gives it that perfect umami burst of flavor, and we’re sure you’re going to love these.



Glaze (enough for around 30 wings):

4 tablespoons Soy Sauce

3 tablespoons Honey

3 tablespoons Chili Sauce

3 tablespoons Chili Garlic Ketchup

3 tablespoons oil + enough to fry the wings

1 1/2 tablespoon White vinegar (

30 chicken wings




Method:

Fry your wings for 5-6 minutes (they finish cooking up in the glaze). Next, in another pan, add the two spoons of oil. Add all the sauces, the honey and the vinegar. Stir well, taste and adjust accordingly. It should be a balance of sweet and salty, and have a hint of heat from the chili sauce and a little sting/zing from the vinegar. Then add your wings, stir them to coat them evenly. Cover the lid and let them cook as the glaze thickens up. Keep checking on it though, you don’t want the sauce to dry up and your wings to burn. In about 2-3 minutes, the sauce will have thickened and turned into a lovely red-brown sticky glaze. And you’re done, ready to plate, serve and devour.